Lemon Pie

You'll Need: 1 cup granulated sugar 5 tablespoons mixed flour and cornstarch 1/4 teaspoon salt 5 tablespoons fresh lemon juice 2 egg yolks 2 cups boiling water Procedures : Mix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and stir until smooth, cooking over high heat until thick. Pour into a 9-inch baked pastry shell. Beat egg whites with 2 tablespoons sugar to make a meringue. Cover pie to the edges of crust and put in a 300 degree F oven until peaks are brown