Buttermilk Cream Pie

You'll Need: 1 cup granulated sugar minus 2 tablespoons 1/4 cup flour plus 2 tablespoons 1 (5 ounce) can evaporated milk 1 1/3 cups buttermilk 3 egg yolks 1 teaspoon vanilla extract 1 (9-inch) pie shell, baked Procedures : Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil. Remove from heat, let cool, and add vanilla extract. Pour into baked 9-inch pie shell. Meringue 3 egg whites 6 tablespoons granulated sugar 1/4 teaspoon baking powder Beat egg whites until stiff. Add sugar gradually. Beat well and fold in baking powder. Place on top of pie filling and bake at 325 degrees F for 15 minutes