Fried Catfish

You'll Need: 2 pounds catfish, cleaned and skinned 1/2 cup flour Salt and pepper, to taste 1/2 cup yellow cornmeal Pinch of granulated sugar 3 tablespoons shortening or bacon fat Procedures : Dry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot shortening until golden brown on each side