Italian Beef Pasta

You'll Need: 1 pound beef tenderloin, cut into thin strips 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers, chopped 1 zucchini, chopped 2 tomatoes, chopped 1/2 pound sliced mushrooms 2 teaspoons Italian seasoning 2 cups beef broth 1 tablespoon cornstarch 1/4 pound rotini pasta Procedures : In a large skillet over medium heat saut; beef strips in hot oil until no longer pink. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened. Mix together broth and cornstarch until smooth. Add to meat mixture in pan; cook and stir until mixture comes to a boil and is thickened. Meanwhile, cook pasta as directed on package. Spoon beef mixture over prepared pasta; garnish with fresh basil if desired. Serves 4