Blueberry Custard Pie

You'll Need: 2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1 cup evaporated milk 3 large eggs, lightly beaten 1 teaspoon vanilla extract Procedures : Preheat oven to 425 degrees F. Place blueberries into pie crust. Set aside. In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake for 15 minutes. Reduce heat to 350 degrees F. Bake for 35 minutes longer. Cool completely before slicing. Yields 6 servings