Cherry Pie Cobbler

You'll Need: 1/2 cup butter 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1 can cherry pie filling Procedures : Melt butter in baking dish. Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees F for 30 minutes until brown