Mango Cobbler

You'll Need: 1 tablespoon baking powder 1 cup all-purpose flour 1 cup granulated sugar 1 (4 ounce) can evaporated milk 1 egg 1/4 teaspoon salt 2 cups mango, sliced, covered with water     and sprinkled with 1/4 cup sugar 1/2 cup (1 stick) butter Procedures : Mix dry ingredients together. Add milk and beaten eggs; mix into a smooth batter. Melt butter in shallow baking pan. Pour batter over butter. Add fruit last. Sprinkle with cinnamon. Bake at 350 degrees F for 40 to 45 minutes. Top will be lightly browned and the center will be firm. Feeds 6 to 8. NOTE: You can use any fruit, canned or fresh. If using canned, omit the water and use the liquid from the fruit