Chocolate Icebox Pie

You'll Need: 2 cups milk 1 1/2 squares baking chocolate 2/3 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2 tablespoons butter 1 teaspoon vanilla extract Procedures : Scald milk with baking chocolate. Mix in sugar, cornstarch, salt, and then stir in milk and cook in double boiler for 10 minutes until thickened. Stir a small amount of the liquid into beaten egg yolks, being careful not to curdle them, then add the rest of the liquid. Stir and cook for 2 minutes. Add butter and vanilla extract, then cool. Beat well and pour into pastry shell, top with whipped cream, and chill until quite firm.