Caramel Brie

You'll Need: 1/2 cup brown sugar 1/4 cup chopped pecans 1 tablespoon brandy 1 (6 ounce) round Brie Procedures : Mix sugar, nuts and brandy. Cover and chill. Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes. Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts. Serve with apple slices, pear wedges or table water crackers. Yield: 6 serving