You'll
Need:
2 aubergines ( eggplants )
2 red peppers
2
tomatoes
2 zucchini
2 spoons olive oil, salt &
pepper
Procedures :Cut cleaned
vegetables in diagonal slices, add olive oil, grill shortly on BBQ season
with salt and pepper, place on serving dish over salad (add parmesamo slices,
optional) sprinkle with lime juice |
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